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Seah's Fried Crispy Prawn Spices 110g

Category: Malaysian & Singaporean



  • Description
A deep-fried batter mixture with special blend of herbs and spices that brings out the synergy of east meets west for various kinds of seafood and vegetables.
1 packet of spices
500g seafood (prawn / fish fillet / squid) (Bite sizes)
7 tablespoons of water (125ml / 4.22oz)
1. Add water to spices and whisk till batter mixture is ready.
2. Coat seafood with batter mixture and deep fry in pre-heated oil until golden brown. Serve hot.

Cooking suggestions:
When using prawns, clean, peel and devein the prawns keeping the tail intact.

Product of Singapore


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