Pandaroo or Palm Candle Nut 100g

Kemiri nuts are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness.

Candle nuts, as they are sometimes called, should always be ground and cooked. In Indonesia they are most commonly incorporated into spice pastes. Kemiri nuts can turn rancid in a few months and are best stored in a freezer or refrigerator.

Product of Indonesia

NOTE: We will send Pandaroo or Palm brand (whichever is in stock)