Bamboo Steamer Basket Small
Sticky Rice Steamer Basket and Pot Sticky rice is the main starch of northern Thailand and the basis for many of Thailand’s most popular desserts. To use, fill the pot with just enough water to steam. Place presoaked rice in the basket, cover with a saucepan lid and set over the pot. Bring the water to a boil, then simmer for 20 minutes, or until the rice becomes translucent.
NOTE: POT SOLD SEPARATELY
© Asian Food 4 U. All Rights Reserved. Web Design by KOOK