Itsuki Kyushu Tonkotsu Ramen 174g

A regional dish of Kyushu and one of Japan's richest ramen secrets, recreate carefully stewed Tonkotsu ramen in minutes with the help of these dry noodle servings. Rich in pork-free fatty oils, garlic, onions and spices, the soup of these noodles provides a rich flavour base that deliciously replaces the hours usually needed to boil the ramen's pork bone stock. Best paired with the noodles when they're cooked to a firm and chewy texture for authentic contrast.

How To Use
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins. 
- Remove from the heat. Add the soup and mix well. 
- Serve Hot. 

Product of Japan