Seah's Spices Black Pepper Crab Spices 30g

Preparation
1 packet of spices
1kg crab (Cut into 4 pieces per crab)
2 tablespoon cooking oil (30ml / 1oz)

Product of Singapore

Method
1. Steam crab for 5mins and drain off excess liquid.
2. Add oil in pre-heated wok.
3. Add in spices and stir fry for 1 min. Turn off fire. Add in crab and stir fry for another 1 min. Serve hot.

Product of Singapore