WFC Mirin Gluten-Free 880ml

Both ryorishu and mirin ‘kill’ any bad odors in fish and meat. They also help the flavors of the ingredients uses in the dish to ‘sink in’ to the fish, meat, etc., and it gives a nice smell too.

Mirin is sweet cooking sake. It gives dishes a nice sheen, especially sauteed dishes, because it has glucose sugar in it. (Fructose sugar and cooking sake will not produce the same effect.)

Product of Vietnam