- 'sambal' products at Asian Food 4 U. Results 1 to 20 of 50
Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. Same as all soto, lime juice and sambal/chilli paste will be added to add the liveliness of this dish. Soto is eaten with rice.
Spices for this soup is white pepper, coriander, lemolngrass, ginger, turmeric, galangal, garlic and shallots.
Product of Indonesia
$1.60
Glory Anchovy Sambal Chilli is a chilli paste with dried anchovies, and traditionally served on the side of Nasi Lemak (Traditional Malaysian Coconut Rice). May be used as a paste for stir fries, it is quite spicy.
$5.35
Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning or rijstaffel). The ingredients for the spices mixture are pepper, lime leaves, galangal, chilli, shallots, garlic.
Product of Indonesia
$1.60
Chilli Relish for Soup
Best used with soup-base foods to bring your meal to the next level! Also matches well with fried foods.
Ingredients :
Chilli, Garlic, Salt, Sugar, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202, E211), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.70
Peanut Chilli Sauce Paste
Peanut sambal sauce that can be widely used in different dishes, such as fried snacks, nasi uduk, and more.
Ingredients :
Peanut, Chilli, Sugar, Salt, Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
Mix with water to reach preferred texture.
Serve with Nasi Uduk, noodle or lontong/ ketupat.
Serve as dipping sauce with spring rolls, pastel, otak- otak, etc.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$6.30
Chilli Condiment with Fermented Shrimp
Spicy, salty & savory with aromatic fermented shrimp paste, made to enjoy with rice and other dishes.
Ingredients :
Chilli, Shallot, Garlic, Tomato, Tamarind, Fermented Shrimp (Shrimp, Salt), Palm Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.10
Combination Chili Relish
Ingredients :
Chili, Tomato, Shallot, Garlic, Candlenut, Galangal, Lemon Grass Powder,
Tamarind, Palm Sugar, Salt, Palm Oil, Flavor Enhancer (E621), Preservative (E202)
Product of Indonesia
$5.10
Combination Chili Relish
Ingredients :
Chili, Tomato, Shallot, Garlic, Candlenut, Galangal, Lemon Grass Powder,
Tamarind, Palm Sugar, Salt, Palm Oil, Flavor Enhancer (E621), Preservative (E202)
Product of Indonesia
$5.10
Padang Chilli Relish
Authentic Minang-style flavour, perfect for all balado-style dishes.
Ingredients :
Chilli, Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).
Cooking Direction :
Heat up 4 tbsp of cooking oil, then turn down to low flame
Add in 2 tbsp (30 g) of this relish, add a little bit of water if needed
Add in Boiled Egg / Shrimp / Eggplant / Fish / Chicken, etc.
Cook until done.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.10
Green Chilli Relish
For serious sambal lovers who’re looking for a reliable jar of Minang green chili sauce!
Ingredients :
Green Chili, Green Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservatives (E202, E211).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$4.92
Green Chilli Relish
For serious sambal lovers who’re looking for a reliable jar of Minang green chili sauce!
Ingredients :
Green Chili, Green Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservatives (E202, E211).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$4.92