Dipping for Fruits

Sweet, fresh and spicy, a family’s must-have for total fruits enjoyment! Also works well for snacks, crackers or salty food.

Ingredients :

Chilli, Soursop, Palm Sugar, Tamarind, Salt.

 Serving Suggestions:

Serve as dipping sauce with fruits.
Perfect for crackers or other salty snacks.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.36

Product of Indonesia

$3.82

Nasi kuning is Indonesian yellow fragrant rice. One of Indonesia culinary icon, it is a popular celebration food usually served in special events. The rice will be served in the form of a cone called “tumpeng” to represent mountain of gold and thus good fortune and gratitude. This nasi kuning is usually served with variety of side dishes such as shredded omelette, fried chicken, sambal goring ati, balado, potato fritters, tempe and peanut stir fry. The spices mixture for Nasi Kuning is shallot, garlic, turmeric, lime leaves, lemongrass.

Suitable for Vegetarian Dish

Product of Indonesia

$1.55

Product of Indonesia

$5.36

Javanese Chilli Relish

Spicy and salty, best paired with soy sauce and lime as dipping sauce and more.

Ingredients :

Chilli, Shallot, Garlic, Tomato, Tamarind, Fermented Shrimp (Shrimp, Salt), Salt, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Serving Suggestions:

Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.36

$5.20

$7.25

A delicate blend of shrimp, chilli, tamarind, tomato paste and mixed spices, Glory Nonya Sambal Chili is a chili paste that can be used for stirfries, and it is great as a dip too. It can be made milder by adding tomato sauce to the dish.

$5.35

$3.50

Traditional Condiment Chilli Relish with Fermented Shrimp

Signature sweet & savory sambal from Central Java, works with all dishes – from fried foods to gudeg.

Ingredients :

Chilli, Tomato, Shallot, Bay Leaf, Salt, Palm Sugar, Galangal, Fermented Shrimp (Shrimp, Salt), Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Serving Suggestions:

Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.10

Indonesian Special Chilli Relish 

Must-have fried sambal for a punch of salty & spicy goodness! Made of the freshest ingredients, eat straight from the bottle or mix with your cooking to create a winning dish.

Ingredients :

Chilli, Tomato, Shallot, Garlic, Salt, Sugar, Vegetable Oil, Pepper, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).

Serving Suggestions:

Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.40

Chilli Condiment with Fermented Shrimp 

Spicy, salty & savory with aromatic fermented shrimp paste, made to enjoy with rice and other dishes.

Ingredients :

Chilli, Shallot, Garlic, Tomato, Tamarind, Fermented Shrimp (Shrimp, Salt), Palm Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).

Serving Suggestions:

Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$4.92

Padang Chilli Relish 

Authentic Minang-style flavour, perfect for all balado-style dishes.

Ingredients :

Chilli, Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).

Cooking Direction :

Heat up 4 tbsp of cooking oil, then turn down to low flame
Add in 2 tbsp (30 g) of this relish, add a little bit of water if needed
Add in Boiled Egg / Shrimp / Eggplant / Fish / Chicken, etc.
Cook until done.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.10

Traditional Condiment Sauce

Ingredients :
Chili, Tomato, Shallot, Bay Leaf, Salt, Sugar, Tamarind, Galangal,
Palm Oil, Flavor Enhancer (E621), Preservative (E202)

Product of Indonesia

$5.10

Traditional Condiment Sauce 

Ingredients :
Chili, Tomato, Shallot, Bay Leaf, Salt, Sugar, Tamarind, Fermented Shrimp,
Galangal, Palm Oil, Flavor Enhancer (E621), Preservative (E202)

Product of Indonesia

$5.10

Indonesian Special Chilli Relish 

Must-have fried sambal for a punch of salty & spicy goodness! Made of the freshest ingredients, eat straight from the bottle or mix with your cooking to create a winning dish.

Ingredients :

Chilli, Tomato, Shallot, Garlic, Salt, Sugar, Vegetable Oil, Pepper, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).

Serving Suggestions:

Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).

Product of Indonesia

$5.10

Sambal Anchovy

Product of Indonesia

$4.20

Stir Fry Sauce

Heat 4 tablespoons cooking oil and fry 60g of brinjals (egg plant, cut into cubes of 3 cm length) for 2 minutes. Set aside.
Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
Add in 400g of mixed vegetables consisting of long beans, lady's fingers (okra), and four angle beans (all cut to 3 cm length). Stir fry at medium fire for 1 minute.
Add in 1 packet of TEAN'S GOURMET Stir Fry Sauce (200g) with the fried brinjals (egg plant) , stir well and cook for another 1 minute. Serve hot.
烧红4汤匙食油，倒入60克矮瓜（切成3公分块状），慢火炒2分钟，待用。
用回锅中的油，炒香2办切碎的蒜头。
加入400克切成公分长度的长豆，羊角豆及四角豆。中火炒1分钟。
加入1包田师傅参巴酱 (200g) 及炒好的矮瓜，搅匀再煮1分钟即可 。

Product of Malaysia

$4.70

$12.10

A specially prepared Sambal Belacan that is simply mouth-watering. It's very unique taste will surely enhance your dining pleasure anytime. Tastes great with vegetable dishes especially Kangkong.

$7.00