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$12.70
$3.50
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- 'sambal' products at Asian Food 4 U. Results 21 to 39 of 39
- Laksa Paste (With Laksa Leaves)
- Laksa Premix
- Sambal Chilli
A delicate blend of shrimp, chilli, tamarind, tomato paste and mixed spices, Glory Nonya Sambal Chili is a chili paste that can be used for stirfries, and it is great as a dip too. It can be made milder by adding tomato sauce to the dish.
$6.25
Traditional Condiment Chilli Relish with Fermented Shrimp
Signature sweet & savory sambal from Central Java, works with all dishes – from fried foods to gudeg.
Ingredients :
Chilli, Tomato, Shallot, Bay Leaf, Salt, Palm Sugar, Galangal, Fermented Shrimp (Shrimp, Salt), Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.50
Indonesian Special Chilli Relish
Must-have fried sambal for a punch of salty & spicy goodness! Made of the freshest ingredients, eat straight from the bottle or mix with your cooking to create a winning dish.
Ingredients :
Chilli, Tomato, Shallot, Garlic, Salt, Sugar, Vegetable Oil, Pepper, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.50
Chilli Condiment with Fermented Shrimp
Spicy, salty & savory with aromatic fermented shrimp paste, made to enjoy with rice and other dishes.
Ingredients :
Chilli, Shallot, Garlic, Tomato, Tamarind, Fermented Shrimp (Shrimp, Salt), Palm Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Acidity Regulator (E260), Preservative (E202).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.50
Padang Chilli Relish
Authentic Minang-style flavour, perfect for all balado-style dishes.
Ingredients :
Chilli, Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Preservative (E202).
Cooking Direction :
Heat up 4 tbsp of cooking oil, then turn down to low flame
Add in 2 tbsp (30 g) of this relish, add a little bit of water if needed
Add in Boiled Egg / Shrimp / Eggplant / Fish / Chicken, etc.
Cook until done.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$5.50
Traditional Condiment Sauce
Ingredients :
Chili, Tomato, Shallot, Bay Leaf, Salt, Sugar, Tamarind, Galangal,
Palm Oil, Flavor Enhancer (E621), Preservative (E202)
Product of Indonesia
$5.50
Traditional Condiment Sauce
Ingredients :
Chili, Tomato, Shallot, Bay Leaf, Salt, Sugar, Tamarind, Fermented Shrimp,
Galangal, Palm Oil, Flavor Enhancer (E621), Preservative (E202)
Product of Indonesia
$5.50
Stir Fry Sauce
Heat 4 tablespoons cooking oil and fry 60g of brinjals (egg plant, cut into cubes of 3 cm length) for 2 minutes. Set aside.
Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.
Add in 400g of mixed vegetables consisting of long beans, lady's fingers (okra), and four angle beans (all cut to 3 cm length). Stir fry at medium fire for 1 minute.
Add in 1 packet of TEAN'S GOURMET Stir Fry Sauce (200g) with the fried brinjals (egg plant) , stir well and cook for another 1 minute. Serve hot.
烧红4汤匙食油，倒入60克矮瓜（切成3公分块状），慢火炒2分钟，待用。
用回锅中的油，炒香2办切碎的蒜头。
加入400克切成公分长度的长豆，羊角豆及四角豆。中火炒1分钟。
加入1包田师傅参巴酱 (200g) 及炒好的矮瓜，搅匀再煮1分钟即可 。
Product of Malaysia
$4.85
| This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup. |
| Serves 2 - 3 portion(s) |
|
Pack consists of Product of Singapore
|
$12.10
A specially prepared Sambal Belacan that is simply mouth-watering. It's very unique taste will surely enhance your dining pleasure anytime. Tastes great with vegetable dishes especially Kangkong.
$7.35
Anchovies Chilli Relish
Highlight your meal with an extra kick of seafood aroma – all made with real ingredients! Specially added with Teri Medan, pairs well with all types of food.
Ingredients :
Chilli, Tomato, Anchovies, Shallot, Garlic, Vegetable Oil, Sugar, Salt, Flavour Enhancer (E621), Preservative (E202, E211).
Serving Suggestions:
Enjoy with warm rice.
Serve with noodles or others as chilli relish.
Serve as dipping sauce.
Stir in as cooking sauce.
Store in dry place with lid secured. Refrigerate after opening to extend shelf-life (recommended).
Product of Indonesia
$6.75
Glory Anchovy Sambal Chilli is a chilli paste with dried baby shrimps, which adds to the flavour and aroma of the paste, and may be used as a paste for stir fries.
Product of Singapore
$6.25
